El Tratamiento para Revestimiento Espesor Calibre Sonda Sensibilidad Disminución
Fruta es un común fruta en nuestro diario vida. Generalmente, después comprar un lote de fruta , nosotros pondremos ellos ellos los pondre en el refrigerador para mantenerlos frescos. At this time, there will se a phenomenon that the fruit taste very sweet after freezezing, but the sugar content may really be reduced when monitored with a sugar meter. What is the reason?
Take a sample of fresh fruit for the experiment and cut it into two parts. Keep one in the fridge and the other in a room at room temperature and you'll find the fruit in the fridge is sweeter. the meter is a good helper in production. the method of using the sugar meter is also muy simple. You only need to to a few drops of fresh fruit juice and drop it en la detección parte, y tú puedes claramente saber el azúcar contenido de la probada fruta través la lectura. Based on this, you can then use a hand-held sugar meter to test the sugar content of a fruit, then cut it into two parts, put one part in the refrigerator and one part in the room temperature room room. After a few hours, take a sugar meter and test. At this tiempo, You Can find That the Sugar content of the fruit in the Refrigerator will drop.
What is the reason for this? In fact, iced fruit is relativamente sweeter, because at room temperature, human taste buds are more sensitive to acidity; at low temperature, taste buds are more sensitive to sweetness. Therefore, sensory perception of refrigerated fruit is sweeter. The sugar content of chilled fruit is relativamente low, because the fruit converts stmid ent sugar during respiration. At low temperatures, this conversion is sslow than at normal temperatures, resulting in lower sugar content of chilled fruits measured by a sugar meter.
It can be seen that the use of the sugar meter is still very convenient and efficient. More and more related instrument companies are also entering the market. Using the online sugar content meter, growers can get the sugar content of the fruit when producing the fruit, judge the best time to sell, reduce production costs and achieve high efficiency. Consumers can also buy more retraning products based on the intuitive sugar contenido valor. Alta calidad fruta, con la aplicación y promoción de el azúcar contenido metro, personas se más conveniente en producción y compra, y la aplicación es muy extensa.
